DINNER SPECIALS

 

 

Hors d' Oeuvres

 

Chef's Special Pizza

lightly grilled house made pizza dough topped with marinara, hickory smokes mozzarella, grilled chicken, topped with fresh arugula, parmesan cheese, and balsamic reduction  $12

 

 

Entrees

 

Salmon

grilled salmon served over wild rice pilaf and garlic sautéed asparagus topped with lobster flavored hollandaise and crab meat  $22

 

Filet Mignon

8oz hand cut grilled filet mignon served over caramelized onion mashed potatoes and sautéed broccolini accented by espresso BBQ sauce  $27

 

Pork Flat Iron

grilled prickly pear marinated sliced 10oz prime pork flat iron served over creamy polenta then topped with sautéed summer vegetables finished with peach BBQ   $20

 

Halibut

grilled jalapeno dusted halibut served with a medley of pearl couscous, smoked pork, corn, cilantro and roasted jalapenos accompanied by a citrus chili sauce topped avocado and pico de gallo  $27

 

Surf n' Turf

8oz grilled sirloin and two pan roasted sea scallops served over beer braised black barley and sautéed broccolini topped with steak butter and demi glace  $29

 

 

Tapa du Jour

 

Scallops

pan seared sea scallops served over wild rice finished with chimichurri and habañero vinaigrette  $13

 

 

Soup

 

Green Curry Chicken

 

 

Cheese du Jour

 

Aged Gouda, Hickory smoked Mozzarella, la Cabana Rosemary Goat, Yorkshire Wensleydale with cranberries, Belton Reserve English Cheddar, Yorkshire Wensleydale with apricot